Apulia has always been a land producing olive oil. What has especially favoured it is the weather, the quality of the land, the intense and long exposure to sunlight.
We have been selecting and producing high quality extra virgin olive oil coming only from our land for more than 50 years. By wisely using granite mills and harvesting olives at the right moment of their maturation the nutrition facts remain unchanged and the absolute naturalness of the product is ensured, according to the H.A.C.C.P standards and the most important provisions on the “Made in Italy” We follow each moment of the production, from harvest up to packaging, which is done using certified technologies, in order to safeguard the naturalness of the product. According to the orders of the customers, the Di Palma oil is bottled only a few days before the delivery ad only in containers which best guarantee its conservation: lines of packaging with nitrogen, which make it possible to keep the quality of the oil unchanged over the time, thus respecting its chemical and taste-related characteristics.